Hot Ham And Swiss Cheese Sandwiches

1. Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.

2. Spread sauce on rolls.

3. Layer ham and cheese on rolls.

4. Wrap rolls in metal foil.

5. Bake at 400°F for 15-20 minutes or until cheese melts.

6. Can be baked from frozen state by increasing baking time to 45 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	144.3604 g
Protein	125.5868 g
Carbohydrates	24.8697 g
Energy	1895.712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.62 g
Water	324.2907 g
Aspartic acid	7.3866 g
Calcium, Ca	4119.4625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0318 g
Lutein + zeaxanthin	306.5081 g
Fiber, total dietary	3.6415 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1452 g
Fatty acids, total saturated 22:0	0.0635 g
Carotene, beta	406.0333 g
Niacin	1.016 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	1317.4493 g
Fatty acids, total trans-polyenoic	0.88 g
Arginine	4.5694 g
Riboflavin	1.4664 mg
Fatty acids, total trans-polyenoic 22:4	0.0318 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	1.3835 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.567 g
Fatty acids, total saturated 20:1	0.2785 g
Glutamic acid	26.5841 g
Sodium, Na	917.1172 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5736 g
Total lipid (fat)	144.3604 g
Manganese, Mn	0.4336 mg
Fructose	2.064 g
Proline	16.8181 g
Fatty acids, total saturated 16:0	38.2887 g
Fatty acids, total polyunsaturated 16:1 t	0.4627 g
Fatty acids, total saturated 8:0	1.4833 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3294 g
Sucrose	1.584 g
Choline, total	80.2562 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7303 g
Fatty acids, total polyunsaturated 18:1 t	3.1389 g
Sugars, total	7.4448 g
Serine	7.5455 g
Fatty acids, total saturated 10:0	3.4837 g
Fatty acids, total saturated 18:0	14.655 g
Fatty acids, total saturated 20:4 undifferentiated	0.2087 g
Vitamin B-6	0.5379 mg
Selenium, Se	136.9716 g
Ash	14.6155 g
Menaquinone-4	28.5769 g
Fatty acids, total saturated 18:1 undifferentiated	33.3883 g
Pantothenic acid	1.8647 mg
Phenylalanine	7.6496 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.4199 mg
Betaine	2.8816 mg
Thiamin	0.2293 mg
Retinol	1283.7476 g
Methionine	3.6035 g
Iron, Fe	1.529 mg
Carbohydrate, by difference	24.8697 g
Phosphorus, P	2713.9299 mg
Folate, total	84.4034 g
Tocopherol, gamma	0.3175 mg
Fatty acids, total saturated 4:0	3.089 g
Fatty acids, total saturated 22:1 undifferentiated	0.0132 g
Lycopene	4.536 g
Alanine	4.2493 g
Cholesterol	421.849 mg
Valine	9.8107 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	6.4973 g
Glycine	2.4358 g
Carotene, alpha	5.2927 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	13.256 g
Zinc, Zn	20.4707 mg
Isoleucine	7.0516 g
Fatty acids, total saturated 12:0	3.969 g
Fatty acids, total polyunsaturated	7.6906 g
Fatty acids, total saturated 14:1	1.3472 g
Fatty acids, total polyunsaturated 17:1	0.2812 g
Leucine	13.5644 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8664 g
Tocotrienol, alpha	0.6537 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	4973.5845 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	84.4034 g
Tryptophan	1.8705 g
Vitamin C, total ascorbic acid	17.4767 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	2.1002 g
Fatty acids, total polyunsaturated 18:1 c	28.8898 g
Fatty acids, total saturated 20:0	0.1996 g
Fatty acids, total saturated 6:0	2.4585 g
Tyrosine	7.7579 g
Vitamin B-12	13.8802 g
Vitamin K (phylloquinone)	25.0721 g
Fatty acids, total saturated	83.25 g
Histidine	4.8926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	37.8834 g
Threonine	4.7974 g
Folate, food	84.4034 g
Fatty acids, total polyunsaturated 17:0	0.8573 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	12.042 g
Vitamin E (alpha-tocopherol)	2.8988 mg
Fatty acids, total trans	4.477 g
Fatty acids, total trans-monoenoic	3.5971 g
Magnesium, Mg	175.865 mg
Lysine	11.8308 g
Potassium, K	663.456 mg
Cystine	1.3488 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Onion	1	64	14.944	0.16
Ham	1.5 1/2	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	2 tablespoons	1.89	0.3269	0.0294
swiss cheese	1 lb	1782.652	6.5319	140.571
kaiser	2 packages	0	0	0