Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

1. Melt the butter in a small saucepan over medium low heat.

2. Sprinkle in the flour and cook, stirring for 1 minute. Do not let the mixture brown.

3. Gradually add the broth, stirring constantly to avoid lumps. Add the sour cream, horseradish, sugar and vinegar. Taste and adjust the sugar and vinegar, if desired. Stir and cook for a few minutes until heated through.

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Nutrient	Quantity
Total fats	44.1788 g
Protein	8.2162 g
Carbohydrates	14.1674 g
Energy	471.3971 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2094 g
Water	129.0903 g
Aspartic acid	0.8239 g
Calcium, Ca	268.9095 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	6.9 g
Fiber, total dietary	2.0925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	43.125 g
Niacin	1.4935 mg
Vitamin A, RAE	214.575 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.796 g
Riboflavin	0.4046 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1173 g
Fatty acids, total saturated 20:1	0.0651 g
Glutamic acid	2.0546 g
Sodium, Na	70.1836 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5396 g
Total lipid (fat)	44.1788 g
Manganese, Mn	0.3552 mg
Proline	0.7177 g
Fatty acids, total saturated 16:0	9.8563 g
Fatty acids, total saturated 8:0	0.2501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	0.2852 g
Choline, total	33.12 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	6.1684 g
Serine	0.548 g
Fatty acids, total saturated 10:0	0.652 g
Fatty acids, total saturated 18:0	3.6145 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.1042 mg
Selenium, Se	6.395 g
Ash	2.0058 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	11.1493 g
Pantothenic acid	0.9704 mg
Phenylalanine	0.4832 g
Copper, Cu	0.3952 mg
Betaine	1.035 mg
Thiamin	0.3232 mg
Retinol	208.725 g
Methionine	0.2669 g
Iron, Fe	0.6875 mg
Carbohydrate, by difference	14.1674 g
Phosphorus, P	300.4029 mg
Folate, total	32.4 g
Tocopherol, gamma	0.5175 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Alanine	0.4096 g
Cholesterol	101.775 mg
Valine	0.5603 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	5.765 g
Glycine	0.4056 g
Fatty acids, total saturated 14:0	2.8318 g
Zinc, Zn	1.6135 mg
Isoleucine	0.4536 g
Fatty acids, total saturated 12:0	0.7711 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	6.1138 g
Fatty acids, total saturated 14:1	0.2312 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.8623 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0345 mg
Vitamin A, IU	786.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	32.4 g
Tryptophan	0.1602 g
Vitamin C, total ascorbic acid	1.5525 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Fatty acids, total polyunsaturated 18:1 c	5.9737 g
Fatty acids, total saturated 20:0	0.0466 g
Fatty acids, total saturated 6:0	0.3502 g
Lactose	5.8822 g
Tyrosine	0.43 g
Vitamin B-12	0.3622 g
Vitamin K (phylloquinone)	2.5875 g
Fatty acids, total saturated	19.0039 g
Histidine	0.2766 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	12.0032 g
Threonine	0.4112 g
Folate, food	32.4 g
Fatty acids, total polyunsaturated 17:0	0.1863 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	0.6555 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	38.8808 mg
Lysine	0.6029 g
Potassium, K	308.9084 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Butter	1.5 1/2	128.25	5.8927	10.8
Cream	0.75 cup	341.55	7.9868	33.3788
white vinegar	0.5 teaspoon	0.45	0.001	0
purpose flour	1.5 1/2	0	0	0
white horseradish	0.5 cup	0	0	0
beef stock broth	1 cup	0	0	0