Hot, Hot, Hot Chilli Sauce

1. Mix everything together and then bottle in a sterilised glass bottle.

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Nutrient	Quantity
Total fats	12.3048 g
Protein	13.7773 g
Carbohydrates	103.3547 g
Energy	533.645 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0855 g
Water	405.2009 g
Aspartic acid	1.3313 g
Calcium, Ca	339.575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0249 g
Lutein + zeaxanthin	371 g
Fiber, total dietary	19.3656 g
Fatty acids, total saturated 22:0	0.0442 g
Fatty acids, total trans-polyenoic 13:0	0.0072 g
Carotene, beta	2429.403 g
Niacin	3.9792 mg
Vitamin A, RAE	224.093 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	0.774 g
Riboflavin	0.3444 mg
Tocopherol, beta	0.0357 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9864 g
Fatty acids, total saturated 20:1	0.7342 g
Glutamic acid	2.2314 g
Sodium, Na	3009.916 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1506 g
Total lipid (fat)	12.3048 g
Manganese, Mn	2.0816 mg
Fructose	9.2982 g
Proline	1.11 g
Fatty acids, total saturated 16:0	0.6507 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8914 g
Sucrose	64.1313 g
Choline, total	80.4276 mg
Fatty acids, total polyunsaturated 18:1 t	0.01 g
Sugars, total	79.0987 g
Serine	0.6088 g
Fatty acids, total saturated 10:0	0.0154 g
Fatty acids, total saturated 18:0	0.1645 g
Vitamin B-6	0.5934 mg
Selenium, Se	89.8454 g
Ash	11.0921 g
Fatty acids, total saturated 18:1 undifferentiated	3.6781 g
Pantothenic acid	1.1685 mg
Phenylalanine	0.5116 g
Fatty acids, total polyunsaturated 22:1 c	2.6294 g
Copper, Cu	0.6045 mg
Betaine	2.5834 mg
Thiamin	0.5557 mg
Methionine	0.2248 g
Iron, Fe	11.2501 mg
Carbohydrate, by difference	103.3547 g
Phosphorus, P	373.661 mg
Folate, total	95.298 g
Tocopherol, gamma	5.7152 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	2.6303 g
Lycopene	6.63 g
Alanine	0.6143 g
Valine	0.6303 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	1.8948 g
Glycine	0.7216 g
Carotene, alpha	184.54 g
Glucose (dextrose)	5.4723 g
Fatty acids, total saturated 14:0	0.0877 g
Zinc, Zn	2.6926 mg
Isoleucine	0.4823 g
Tocopherol, delta	0.1992 mg
Fatty acids, total saturated 12:0	0.0142 g
Fatty acids, total polyunsaturated	3.0741 g
Tocotrienol, gamma	0.228 mg
Leucine	0.9161 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0125 g
Tocotrienol, alpha	0.3473 mg
Vitamin A, IU	4506.107 IU
Folate, DFE	95.298 g
Tryptophan	0.0563 g
Vitamin C, total ascorbic acid	61.3691 mg
Phytosterols	10.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.0199 g
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	2.7273 g
Fatty acids, total saturated 20:0	0.0542 g
Tocotrienol, beta	0.0165 mg
Fatty acids, total saturated 6:0	0.0034 g
Starch	1.5936 g
Tyrosine	0.4005 g
Vitamin K (phylloquinone)	25.4834 g
Fatty acids, total saturated	1.0776 g
Histidine	0.3603 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0019 g
Fatty acids, total monounsaturated	7.3168 g
Threonine	0.5106 g
Folate, food	95.298 g
Fatty acids, total polyunsaturated 17:0	0.0061 g
Fatty acids, total polyunsaturated 24:0	0.0224 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0448 g
Cryptoxanthin, beta	362.93 g
Vitamin E (alpha-tocopherol)	7.2225 mg
Fatty acids, total trans	0.0224 g
Fatty acids, total trans-monoenoic	0.01 g
Magnesium, Mg	191.51 mg
Lysine	0.8392 g
Potassium, K	1067.01 mg
Fatty acids, total polyunsaturated 24:1 c	0.127 g
Cystine	0.2063 g
Fluoride, F	3.735 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Mango	1	99	24.717	0.627
Yellow Mustard	1 cup	149.4	14.5167	8.3166
chili powder	1 tablespoon	22.56	3.976	1.1424
cumin	1 tablespoon	22.5	2.6544	1.3362
white vinegar	0.25 cup	10.71	0.0238	0
salt pepper	0	0	0	0
habanero pepper	15	0	0	0