1. Add first three ingredients in a saucepan; stir until well blended and smooth. 2. Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil). 3. Stir in Grand Mariner and Bailey's Irish Cream. 4. Heat over moderate heat, stirring constantly, until hot but not boiling. 5. Pour into 6 coffee mugs. ---------------------------------------------------------------------------
Nutrition
Ingredients