Hot Irish Whiskey

1. Mix whiskey and sugar in pitcher to dissolve sugar.

2. Divide among 6 heat-proof glasses.

3. Stud each lemon slice with 4 cloves.

4. Place 1 slice in each glass.

5. Pour 1/2 cup hot water into each; stir to blend.

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Nutrient	Quantity
Total fats	6.552 g
Protein	3.0089 g
Carbohydrates	33.0271 g
Energy	138.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2948 g
Water	715.8323 g
Aspartic acid	0.3024 g
Calcium, Ca	389.628 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0086 g
Fiber, total dietary	17.0856 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.004 g
Fatty acids, total saturated 22:0	0.0882 g
Carotene, beta	22.68 g
Niacin	0.7862 mg
Vitamin A, RAE	4.032 g
Fatty acids, total trans-polyenoic	0.0222 g
Arginine	0.1613 g
Riboflavin	0.1109 mg
Fatty acids, total trans-polyenoic 22:4	0.0292 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2948 g
Fatty acids, total saturated 20:1	0.1809 g
Glutamic acid	0.2822 g
Sodium, Na	153.828 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	6.552 g
Manganese, Mn	30.304 mg
Fructose	0.5393 g
Proline	0.1966 g
Fatty acids, total saturated 16:0	0.9364 g
Fatty acids, total saturated 8:0	0.0131 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2887 g
Sucrose	0.0101 g
Choline, total	18.8496 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0292 g
Fatty acids, total polyunsaturated 18:1 t	0.1058 g
Sugars, total	1.1995 g
Serine	0.121 g
Fatty acids, total saturated 10:0	0.066 g
Fatty acids, total saturated 18:0	0.3442 g
Fatty acids, total saturated 20:4 undifferentiated	0.0524 g
Vitamin B-6	0.1971 mg
Selenium, Se	3.6288 g
Ash	3.3352 g
Fatty acids, total saturated 18:1 undifferentiated	0.499 g
Pantothenic acid	0.2565 mg
Phenylalanine	0.1159 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.2353 mg
Betaine	0.7056 mg
Thiamin	0.0796 mg
Methionine	0.0403 g
Iron, Fe	5.9623 mg
Carbohydrate, by difference	33.0271 g
Phosphorus, P	52.416 mg
Folate, total	12.6 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	0.1462 g
Valine	0.1714 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.004 g
Fatty acids, total saturated 18:2 undifferentiated	1.3391 g
Glycine	0.1411 g
Glucose (dextrose)	0.5746 g
Fatty acids, total saturated 14:0	0.1326 g
Zinc, Zn	1.1693 mg
Isoleucine	0.121 g
Fatty acids, total saturated 12:0	0.0176 g
Fatty acids, total polyunsaturated	1.8174 g
Leucine	0.2016 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0212 g
Vitamin A, IU	80.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0927 g
Folate, DFE	12.6 g
Tryptophan	0.0151 g
Vitamin C, total ascorbic acid	0.1008 mg
Phytosterols	129.024 mg
Fatty acids, total polyunsaturated 16:1 c	0.0131 g
Galactose	0.0756 g
Fatty acids, total polyunsaturated 18:1 c	0.3931 g
Fatty acids, total saturated 20:0	0.0973 g
Fatty acids, total saturated 6:0	0.0045 g
Tyrosine	0.0958 g
Vitamin K (phylloquinone)	71.4672 g
Fatty acids, total saturated	1.9918 g
Histidine	0.0655 g
Fatty acids, total monounsaturated	0.7021 g
Threonine	0.0907 g
Folate, food	12.6 g
Fatty acids, total polyunsaturated 17:0	0.0222 g
Fatty acids, total polyunsaturated 24:0	0.2475 g
Cryptoxanthin, beta	51.912 g
Vitamin E (alpha-tocopherol)	4.4453 mg
Fatty acids, total trans	0.128 g
Fatty acids, total trans-monoenoic	0.1058 g
Magnesium, Mg	144.756 mg
Lysine	0.1865 g
Potassium, K	514.08 mg
Cystine	0.0353 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	6 slices	0	0	0
hot water	3 cups	0	0	0
Clove	24	138.096	33.0271	6.552
irish whiskey	1.75 3/4	0	0	0
golden brown sugar	0.25 cup	0	0	0