Hot Italian Cheesy Dip

1. Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.

2. Dice the velveeta cheese. Add to the crock pot.

3. Pour in the salsa and stir well.

4. Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.

5. Stir in hot sauce and pepper flakes to taste (optional).

6. Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	101.598 g
Protein	169.679 g
Carbohydrates	74.0226 g
Energy	1892.4523 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0952 g
Water	966.0188 g
Calcium, Ca	2758.6968 mg
Lutein + zeaxanthin	925.3274 g
Fiber, total dietary	8.6182 g
Carotene, beta	1251.9136 g
Niacin	9.9354 mg
Vitamin A, RAE	240.3264 g
Riboflavin	2.3931 mg
Tocopherol, beta	0.1361 mg
Sodium, Na	10248.8409 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	101.598 g
Manganese, Mn	0.508 mg
Fructose	9.6161 g
Fatty acids, total saturated 16:0	0.4806 g
Sucrose	1.134 g
Choline, total	352.7271 mg
Sugars, total	54.4771 g
Fatty acids, total saturated 18:0	0.1768 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.3242 mg
Selenium, Se	80.2425 g
Ash	43.1609 g
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	0.408 g
Pantothenic acid	0.9026 mg
Copper, Cu	1.4327 mg
Thiamin	0.6937 mg
Retinol	136.0003 g
Iron, Fe	9.0582 mg
Carbohydrate, by difference	74.0226 g
Phosphorus, P	4831.936 mg
Folate, total	86.1439 g
Tocopherol, gamma	0.635 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	27501.2757 g
Cholesterol	585.068 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4853 g
Glucose (dextrose)	7.4843 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	13.593 mg
Fatty acids, total polyunsaturated	1.1245 g
Vitamin A, IU	7503.7642 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	86.1439 g
Vitamin C, total ascorbic acid	9.5142 mg
Tocotrienol, beta	1.9958 mg
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	19.9578 g
Fatty acids, total saturated	65.1831 g
Fatty acids, total monounsaturated	0.4805 g
Folate, food	86.1439 g
Vitamin E (alpha-tocopherol)	8.0727 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	158.7057 mg
Potassium, K	3790.8501 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
hot sauce	0	0	0	0
salsa	16 ounces	131.5416	30.1185	0.7711
chili pepper flake	0	403.4676	0	2.2667
velveeta cheese	1 lb	1357.4431	43.9041	98.5602
hot italian sausage	1 lb	403.4676	0	2.2667