1. In a saucepan, combine the tomato sauce, basil, pepper flakes, and garlic powder; bring to a boil over medium heat. 2. Decrease heat; simmer, uncovered, for 15 minutes. 3. Meanwhile, shape sausage into four thin oval patties. 4. In a skillet, cook patties over medium heat until no longer pink; remove and keep warm. 5. In the drippings, saute onion until tender. 6. Place a slice of cheese on four slices of bread; top each with a sausage patty, onion, and remaining cheese. 7. Top with remaining bread. 8. Butter the outsides of sandwiches. 9. Cook on a griddle or in a large skillet over medium heat until both sides are golden brown and cheese is melted. 10. Serve with herbed tomato sauce for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
