1. Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp. 2. Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese. 3. Use the remaining broth to dunk your sandwich into. 4. Yummy! ---------------------------------------------------------------------------
Nutrition
Ingredients
