Hot Italian Sausage "Venison"

1. Mix meats together.

2. In a seperate container mix dry ingredients thoroughly.

3. Combine meat and spices, mix thoroughly.

4. Add water.

5. Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.

6. Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

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Nutrient	Quantity
Total fats	321.1993 g
Protein	130.9698 g
Carbohydrates	22.1306 g
Energy	3521.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6722 g
Water	520.3071 g
Aspartic acid	11.8629 g
Calcium, Ca	433.9734 mg
Lutein + zeaxanthin	370.6945 g
Fiber, total dietary	10.4631 g
Carotene, beta	541.8 g
Niacin	36.1863 mg
Vitamin A, RAE	70.2935 g
Arginine	8.4715 g
Riboflavin	1.9878 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0245 g
Fatty acids, total saturated 20:1	2.4494 g
Glutamic acid	19.4267 g
Sodium, Na	401.2709 mg
Fatty acids, total saturated 16:1 undifferentiated	8.9991 g
Total lipid (fat)	321.1993 g
Manganese, Mn	3.2765 mg
Fructose	0.037 g
Proline	6.4597 g
Fatty acids, total saturated 16:0	69.6154 g
Fatty acids, total saturated 8:0	0.0164 g
Sucrose	0.0032 g
Choline, total	5.2517 mg
Sugars, total	0.4336 g
Serine	5.4177 g
Fatty acids, total saturated 10:0	0.2789 g
Fatty acids, total saturated 18:0	38.166 g
Fatty acids, total saturated 20:4 undifferentiated	0.9979 g
Vitamin B-6	2.8652 mg
Selenium, Se	260.0233 g
Ash	8.7475 g
Fatty acids, total saturated 18:1 undifferentiated	134.5447 g
Pantothenic acid	5.0555 mg
Phenylalanine	5.1427 g
Copper, Cu	0.9061 mg
Betaine	1.4329 mg
Thiamin	5.4993 mg
Retinol	18.144 g
Methionine	3.213 g
Iron, Fe	10.7607 mg
Carbohydrate, by difference	22.1306 g
Phosphorus, P	1521.3645 mg
Folate, total	41.704 g
Tocopherol, gamma	1.0562 mg
Lycopene	3.22 g
Alanine	7.7705 g
Cholesterol	671.328 mg
Valine	6.9308 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0245 g
Fatty acids, total saturated 18:2 undifferentiated	30.4818 g
Glycine	8.1201 g
Carotene, alpha	1.932 g
Glucose (dextrose)	0.0386 g
Fatty acids, total saturated 14:0	3.9985 g
Zinc, Zn	15.3095 mg
Isoleucine	5.7659 g
Fatty acids, total saturated 12:0	0.4693 g
Fatty acids, total polyunsaturated	35.0836 g
Fatty acids, total saturated 14:1	0.0026 g
Leucine	10.2032 g
Tocotrienol, alpha	0.1368 mg
Vitamin A, IU	1116.65 IU
Folate, DFE	41.704 g
Tryptophan	1.5027 g
Vitamin C, total ascorbic acid	11.3454 mg
Phytosterols	25.9195 mg
Galactose	0.0241 g
Fatty acids, total polyunsaturated 18:1 c	0.1042 g
Fatty acids, total saturated 6:0	0.0019 g
Tyrosine	4.2618 g
Vitamin B-12	5.5339 g
Vitamin K (phylloquinone)	28.3291 g
Fatty acids, total saturated	113.229 g
Histidine	4.7006 g
Fatty acids, total monounsaturated	146.0864 g
Threonine	5.6729 g
Folate, food	41.704 g
Cryptoxanthin, beta	144.695 g
Vitamin E (alpha-tocopherol)	3.4773 mg
Magnesium, Mg	205.8285 mg
Lysine	11.3308 g
Potassium, K	2830.958 mg
Cystine	1.5929 g
Fluoride, F	47.6189 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	4.5 teaspoons	0	0	0
Garlic	3.5 teaspoons	14.602	3.2399	0.049
Cold water	0.25 cup	0	0	0
black pepper	7 teaspoons	40.411	10.2959	0.5249
fennel seed	7 teaspoons	48.3	7.3206	2.0818
cayenne pepper	1.25 1/4	7.155	1.2742	0.3886
red pepper flake	3.25 1/4	0	0	0
venison	2 lbs	0	0	0
pork	2 lbs	3411.072	0	318.155