1. Boil pasta as directed on package and drain. 2. Cut sausages in 1/2 inch pieces and fry until well browned. 3. Add onions and fry until transparent. 4. Add tomatoes from can with the juice and cook for 2 minutes. 5. Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water). 6. Put in red wine vinegar and cook for 2 minutes. 7. Add cooked pasta and mix well. 8. Serve with Italian bread and a good beer. ---------------------------------------------------------------------------
Nutrition
Ingredients
