Hot Jamaican Jerk (I Know, That'S Redundant)

1. Cut stems off the peppers, but don't seed. Combine all in a food processor or blender. Pulse for one minute until all is well mixed.

2. Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.

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Nutrient	Quantity
Total fats	112.7994 g
Protein	19.1097 g
Carbohydrates	98.3322 g
Energy	1494.851 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9567 g
Water	925.1244 g
Aspartic acid	1.8198 g
Calcium, Ca	318.798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	710.701 g
Fiber, total dietary	11.131 g
Fatty acids, total saturated 22:0	0.1454 g
Carotene, beta	1197.308 g
Niacin	5.3658 mg
Vitamin A, RAE	121.039 g
Arginine	1.4747 g
Riboflavin	0.4081 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0283 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.093 g
Sodium, Na	7057.033 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4391 g
Total lipid (fat)	112.7994 g
Manganese, Mn	4.6367 mg
Fructose	1.8306 g
Proline	1.1631 g
Fatty acids, total saturated 16:0	12.6037 g
Fatty acids, total saturated 8:0	0.009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	18.1922 g
Choline, total	65.6436 mg
Sugars, total	43.9206 g
Serine	0.7259 g
Fatty acids, total saturated 10:0	0.0641 g
Fatty acids, total saturated 18:0	2.4256 g
Vitamin B-6	0.9222 mg
Selenium, Se	12.0724 g
Ash	23.3151 g
Fatty acids, total saturated 18:1 undifferentiated	77.4017 g
Pantothenic acid	1.4098 mg
Phenylalanine	0.6484 g
Copper, Cu	0.6294 mg
Betaine	40.2829 mg
Thiamin	0.4503 mg
Methionine	0.1724 g
Iron, Fe	8.0385 mg
Carbohydrate, by difference	98.3322 g
Phosphorus, P	439.226 mg
Folate, total	138.818 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	1.4807 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	1.38 g
Alanine	0.6055 g
Valine	0.6885 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	11.3843 g
Glycine	0.5858 g
Carotene, alpha	20.208 g
Glucose (dextrose)	2.0078 g
Fatty acids, total saturated 14:0	1.0195 g
Zinc, Zn	2.652 mg
Isoleucine	0.5804 g
Fatty acids, total saturated 12:0	0.0281 g
Fatty acids, total polyunsaturated	12.3555 g
Fatty acids, total saturated 14:1	0.003 g
Fatty acids, total polyunsaturated 17:1	0.1356 g
Leucine	1.0102 g
Tocotrienol, alpha	0.1191 mg
Vitamin A, IU	2432.199 IU
Folate, DFE	138.818 g
Tryptophan	0.1755 g
Vitamin C, total ascorbic acid	197.6703 mg
Phytosterols	259.616 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0172 g
Fatty acids, total polyunsaturated 18:1 c	0.0845 g
Fatty acids, total saturated 20:0	0.4478 g
Fatty acids, total saturated 6:0	0.0018 g
Tyrosine	0.4618 g
Vitamin K (phylloquinone)	134.7302 g
Fatty acids, total saturated	16.824 g
Histidine	0.3127 g
Fatty acids, total monounsaturated	79.3359 g
Threonine	0.4936 g
Folate, food	138.818 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	428.749 g
Vitamin E (alpha-tocopherol)	16.2308 mg
Magnesium, Mg	214.118 mg
Lysine	0.7355 g
Potassium, K	1888.065 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.2361 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Ginger	2 teaspoons	12.06	2.5783	0.1526
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Sea salt	2 tablespoons	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Olive oil	0.5 cup	954.72	0	108
Cinnamon	2 teaspoons	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
black pepper	3 teaspoons	17.319	4.4125	0.2249
Nutmeg	2 teaspoons	23.1	2.1688	1.5976
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	0.5 cup	9.585	2.0377	0.1668
lime juice	0.5 cup	30.25	10.1882	0.0847
white vinegar	2 cups	85.68	0.1904	0
sage	3 teaspoons	0	0	0
thyme	2 tablespoons	4.848	1.1736	0.0806
allspice	2 tablespoons	31.56	8.6544	1.0428
habanero pepper	4	5	1.1012	0.055
vidalia onion	2 cups	0	0	0
cayenne powder	3 teaspoons	0	0	0