1. In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned. 2. Add curry paste, tomato, milk, water and spices and mix well stirring occasionally. 3. Cook around 10 minutes. 4. Stir in cornflour and cook around 5 minutes or until mixture has thickened. 5. Place diced fetta over the top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
