Hot Mexican Bean Dip

1. Combine all ingredients, except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.

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Nutrient	Quantity
Total fats	27.7212 g
Protein	59.805 g
Carbohydrates	74.7159 g
Energy	788.2604 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2907 g
Water	276.4464 g
Aspartic acid	0.0456 g
Calcium, Ca	236.4946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1032 g
Lutein + zeaxanthin	349.792 g
Fiber, total dietary	5.4194 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0382 g
Fatty acids, total saturated 22:0	0.0172 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	880.2481 g
Niacin	14.2919 mg
Hydroxyproline	0.2086 g
Vitamin A, RAE	95.5384 g
Fatty acids, total trans-polyenoic	0.0342 g
Arginine	0.0132 g
Riboflavin	0.6696 mg
Fatty acids, total trans-polyenoic 22:4	0.0501 g
Tocopherol, beta	0.0438 mg
Fatty acids, total polyunsaturated 15:0	0.0259 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2727 g
Fatty acids, total saturated 20:1	0.1749 g
Glutamic acid	0.0429 g
Sodium, Na	3358.9026 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6892 g
Total lipid (fat)	27.7212 g
Manganese, Mn	0.3941 mg
Fructose	20.4987 g
Proline	0.0338 g
Fatty acids, total saturated 16:0	5.3308 g
Fatty acids, total polyunsaturated 16:1 t	0.0107 g
Fatty acids, total saturated 8:0	0.0081 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.982 g
Sucrose	14.1425 g
Choline, total	168.2259 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0328 g
Fatty acids, total polyunsaturated 18:1 t	0.1443 g
Sugars, total	58.0744 g
Serine	0.0062 g
Fatty acids, total saturated 10:0	0.0179 g
Fatty acids, total saturated 18:0	2.4012 g
Fatty acids, total saturated 20:4 undifferentiated	0.2514 g
Vitamin B-6	1.1385 mg
Selenium, Se	113.754 g
Ash	12.6208 g
Vitamin D	29.8651 IU
Menaquinone-4	5.5997 g
Tocotrienol, delta	0.0373 mg
Fatty acids, total saturated 18:1 undifferentiated	9.8874 g
Pantothenic acid	3.4948 mg
Phenylalanine	0.01 g
Fatty acids, total polyunsaturated 22:1 c	0.0131 g
Copper, Cu	0.4553 mg
Betaine	0.0729 mg
Thiamin	0.6536 mg
Retinol	6.5133 g
Methionine	0.0035 g
Iron, Fe	6.5929 mg
Carbohydrate, by difference	74.7159 g
Phosphorus, P	758.0145 mg
Folate, total	15.529 g
Tocopherol, gamma	1.212 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Fatty acids, total saturated 22:1 undifferentiated	0.0131 g
Lycopene	12823.8803 g
Alanine	0.0122 g
Cholesterol	185.6997 mg
Valine	0.0146 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.055 g
Fatty acids, total saturated 18:2 undifferentiated	5.2501 g
Glycine	0.0162 g
Carotene, alpha	228.2674 g
Glucose (dextrose)	23.8005 g
Fatty acids, total saturated 14:0	0.2883 g
Zinc, Zn	8.6695 mg
Isoleucine	0.0105 g
Tocopherol, delta	0.0373 mg
Fatty acids, total saturated 12:0	0.0337 g
Fatty acids, total polyunsaturated	6.0496 g
Fatty acids, total saturated 14:1	0.0171 g
Tocotrienol, gamma	0.1143 mg
Fatty acids, total polyunsaturated 17:1	0.0558 g
Leucine	0.017 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0342 g
Tocotrienol, alpha	0.1584 mg
Vitamin A, IU	1816.8105 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0251 g
Folate, DFE	9.129 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	2.2388 mg
Phytosterols	2.241 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	9.743 g
Fatty acids, total saturated 20:0	0.0391 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.0051 g
Vitamin B-12	2.2922 g
Vitamin K (phylloquinone)	8.1936 g
Fatty acids, total saturated	8.2454 g
Histidine	0.0049 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.8376 g
Threonine	0.0073 g
Folate, food	15.529 g
Fatty acids, total polyunsaturated 17:0	0.0745 g
Vitamin D (D2 + D3)	0.7466 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0131 g
Cryptoxanthin, beta	165.4995 g
Vitamin E (alpha-tocopherol)	4.4318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.012 g
Fatty acids, total trans	0.1887 g
Fatty acids, total trans-monoenoic	0.1551 g
Magnesium, Mg	97.8652 mg
Lysine	0.0097 g
Potassium, K	1505.2824 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0049 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Bacon	4 slices	144.64	1.2096	10.8352
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cayenne pepper	1 dash	0	0	0
garlic salt	1 teaspoon	0	0	0
liquid smoke	0.5 teaspoon	0	0	0
velveeta cheese	0.5 cup	0	0	0
pork sauce	1 can	627.1664	69.9589	16.5004