Hot Mexican Spinach Dip

1. Heat cream cheesein microwave for about 40 seconds to make easier to mix.

2. Add everything except a 1/4 of the bag of mozzarella cheese.

3. After everything is mixed sprinkle cheese on top.

4. Cook for about 20 minutes or until golden brown at 375.

5. Serve warm with tortilla chips.

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Nutrient	Quantity
Total fats	46.6766 g
Protein	2.6857 g
Carbohydrates	10.2889 g
Energy	463.8945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3791 g
Water	194.8121 g
Aspartic acid	0.0137 g
Calcium, Ca	45.418 mg
Lutein + zeaxanthin	393.8305 g
Fiber, total dietary	2.8438 g
Fatty acids, total saturated 22:0	0.0803 g
Carotene, beta	456.8525 g
Niacin	1.5935 mg
Vitamin A, RAE	45.255 g
Arginine	0.0178 g
Riboflavin	0.0526 mg
Tocopherol, beta	0.0581 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0225 g
Sodium, Na	1853.1135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5385 g
Total lipid (fat)	46.6766 g
Manganese, Mn	0.2114 mg
Fructose	3.0519 g
Proline	0.0028 g
Fatty acids, total saturated 16:0	5.1064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.325 g
Choline, total	28.5734 mg
Sugars, total	5.7045 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.9269 g
Vitamin B-6	0.3076 mg
Selenium, Se	4.2806 g
Ash	5.5866 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	33.6107 g
Pantothenic acid	0.3781 mg
Phenylalanine	0.0051 g
Copper, Cu	0.1214 mg
Thiamin	0.0623 mg
Retinol	5.8 g
Methionine	0.0021 g
Iron, Fe	0.6217 mg
Carbohydrate, by difference	10.2889 g
Phosphorus, P	67.509 mg
Folate, total	8.3215 g
Tocopherol, gamma	0.1876 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	7881.9 g
Alanine	0.0037 g
Cholesterol	38.28 mg
Valine	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	4.3888 g
Glycine	0.0056 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	2.3115 g
Fatty acids, total saturated 14:0	0.0195 g
Zinc, Zn	0.3635 mg
Isoleucine	0.0061 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	4.768 g
Leucine	0.0086 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	802.027 IU
Folate, DFE	8.3215 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	16.6861 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0758 g
Tocotrienol, beta	0.572 mg
Tyrosine	0.0023 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	70.0108 g
Fatty acids, total saturated	6.2694 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	34.2957 g
Threonine	0.0044 g
Folate, food	8.3215 g
Fatty acids, total polyunsaturated 17:0	0.0233 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	15.2925 g
Vitamin E (alpha-tocopherol)	4.6094 mg
Magnesium, Mg	24.2075 mg
Lysine	0.0076 g
Potassium, K	432.588 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Cream cheese	1 package	0	0	0
Cream	1 package	0	0	0
Spinach	2 packages	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
jalapeño	0 cup	3.2625	0.7312	0.0416
salsa	0.5 cup	37.7	8.632	0.221
chicken bouillon cube	1	0	0	0