Hot Milk Cake

1. Preheat oven to 350°F.

2. Beat eggs on high until thick, (5 minutes).

3. Gradually add sugar and beat until light and fluffy.

4. Combine flour and baking powder.

5. Add to batter and beat on low until smooth.

6. Add vanilla.

7. In saucepan, heat milk and butter just until the butter melts.

8. Add to batter, beat until combined.

9. Pour into a well-greased 13x9 pan.

10. Bake for 35 minutes.

11. Test for doneness.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	106.0441 g
Protein	82.5972 g
Carbohydrates	746.7565 g
Energy	4257.7215 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1075 g
Water	470.7126 g
Aspartic acid	7.9127 g
Calcium, Ca	1779.308 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	22.5027 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	21.35 g
Niacin	18.5342 mg
Vitamin A, RAE	464.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	7.7104 g
Riboflavin	2.2731 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1545 g
Glutamic acid	15.3632 g
Sodium, Na	1635.748 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6358 g
Total lipid (fat)	106.0441 g
Manganese, Mn	6.7163 mg
Proline	4.1804 g
Fatty acids, total saturated 16:0	14.6552 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.2368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	651.834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	417.828 g
Serine	5.08 g
Fatty acids, total saturated 10:0	0.2408 g
Fatty acids, total saturated 18:0	5.8561 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.2244 mg
Selenium, Se	126.3862 g
Ash	21.4953 g
Vitamin D	170.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	37.6944 g
Pantothenic acid	8.1576 mg
Phenylalanine	4.4001 g
Copper, Cu	3.1498 mg
Betaine	2.43 mg
Thiamin	2.6359 mg
Retinol	457.25 g
Methionine	2.4071 g
Iron, Fe	11.2411 mg
Carbohydrate, by difference	746.7565 g
Phosphorus, P	2359.6505 mg
Folate, total	270.47 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.2368 g
Alanine	4.3731 g
Cholesterol	774.5 mg
Valine	5.0739 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	35.5698 g
Glycine	3.8323 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.1802 g
Zinc, Zn	13.6393 mg
Isoleucine	3.8556 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.2348 g
Fatty acids, total polyunsaturated	37.3228 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.8648 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1674.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	270.47 g
Tryptophan	1.297 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	3.7183 g
Vitamin B-12	3.1525 g
Vitamin K (phylloquinone)	1.515 g
Fatty acids, total saturated	23.3958 g
Alcohol, ethyl	1.4448 g
Histidine	2.2235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	38.5548 g
Threonine	3.3758 g
Folate, food	270.47 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.305 g
Vitamin E (alpha-tocopherol)	2.7045 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	334.3035 mg
Lysine	4.2216 g
Potassium, K	1695.226 mg
Cystine	1.5224 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	2 cups	1611.96	403.192	0
Baking powder	2.25 teaspoons	5.4855	2.867	0
Butter	10 tablespoons	855	39.285	72
Egg	4	286	1.44	19.02
flour	2.25 cups	1301.13	284.8622	5.0481
vanilla	1 teaspoon	12.096	0.5313	0.0025