1. Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside. 2. Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes. 3. Remove spices with slotted spoon and discard. 4. Transfer to a crockpot, and add wine and lemon juice. Heat on low. 5. Serve hot in mugs with a cinnamon stick as a stir. ---------------------------------------------------------------------------
Nutrition
Ingredients
