Hot Mustard Dipping Sauce

1. In blender, put flour,sugar,salt,and mustard.

2. Blend well.

3. Add vinegar and mix well, scraping sides a few times.

4. Pour into a jar and keep refrigerated.

5. Better if it ages a day or two.

6. VERY hot!

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Nutrient	Quantity
Total fats	2.9221 g
Protein	12.552 g
Carbohydrates	210.0347 g
Energy	964.035 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1373 g
Water	218.0762 g
Aspartic acid	1.0843 g
Calcium, Ca	68.72 mg
Lutein + zeaxanthin	1044.4 g
Fiber, total dietary	5.636 g
Carotene, beta	501.2 g
Niacin	5.3392 mg
Vitamin A, RAE	42.28 g
Arginine	1.0191 g
Riboflavin	0.0723 mg
Fatty acids, total saturated 20:1	0.0053 g
Glutamic acid	2.1666 g
Sodium, Na	10.685 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0099 g
Total lipid (fat)	2.9221 g
Manganese, Mn	2.4914 mg
Proline	0.549 g
Fatty acids, total saturated 16:0	0.6828 g
Sucrose	50.091 g
Choline, total	11.595 mg
Sugars, total	50.769 g
Serine	0.6122 g
Fatty acids, total saturated 18:0	0.052 g
Vitamin B-6	0.9115 mg
Selenium, Se	30.967 g
Ash	1.7072 g
Fatty acids, total saturated 18:1 undifferentiated	0.8653 g
Pantothenic acid	1.6763 mg
Phenylalanine	0.6261 g
Copper, Cu	0.3182 mg
Thiamin	0.295 mg
Methionine	0.2844 g
Iron, Fe	1.3907 mg
Carbohydrate, by difference	210.0347 g
Phosphorus, P	217.435 mg
Folate, total	11.26 g
Fatty acids, total saturated 22:1 undifferentiated	0.0162 g
Alanine	0.6557 g
Valine	0.6873 g
Fatty acids, total saturated 18:2 undifferentiated	0.6238 g
Glycine	0.5273 g
Carotene, alpha	2.8 g
Fatty acids, total saturated 14:0	0.0158 g
Zinc, Zn	1.6829 mg
Isoleucine	0.4819 g
Fatty acids, total polyunsaturated	0.7591 g
Leucine	0.9638 g
Vitamin A, IU	846.72 IU
Folate, DFE	11.26 g
Tryptophan	0.1422 g
Vitamin C, total ascorbic acid	19.6 mg
Tyrosine	0.6202 g
Vitamin K (phylloquinone)	72.1 g
Fatty acids, total saturated	0.7652 g
Histidine	0.2943 g
Fatty acids, total monounsaturated	0.8988 g
Threonine	0.4148 g
Folate, food	11.26 g
Cryptoxanthin, beta	11.2 g
Vitamin E (alpha-tocopherol)	0.7801 mg
Magnesium, Mg	80.88 mg
Lysine	0.4088 g
Potassium, K	275.835 mg
Cystine	0.2113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0 teaspoon	0	0	0
Mustard	0.5 cup	7.56	1.3076	0.1176
flour	1.25 cups	722.85	158.2567	2.8045
white vinegar	0.75 cup	32.13	0.0714	0