Hot Mustard

1. Combine all the ingredients in a saucepan.

2. Bring to a boil, reduce heat& simmer 10 minutes.

3. Place in sterilized jar& refrigerate.

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Nutrient	Quantity
Carbohydrates	135.5087 g
Energy	562.415 kCal
Water	230.6197 g
Calcium, Ca	36.375 mg
Sodium, Na	12.385 mg
Manganese, Mn	0.3595 mg
Fructose	0.3585 g
Sucrose	133.5759 g
Sugars, total	134.0539 g
Selenium, Se	0.1195 g
Ash	0.5151 g
Copper, Cu	0.03 mg
Iron, Fe	0.7373 mg
Carbohydrate, by difference	135.5087 g
Phosphorus, P	10.9067 mg
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.0882 mg
Magnesium, Mg	11.0383 mg
Potassium, K	126.2883 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 pinch	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Water	0.5 cup	0	0	0
Mustard Powder	1 cup	0	0	0