1. Melt butter in a large frying pan. 2. Add onion and garlic, cook until done but not brown. 3. Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green. 4. Cook pasta according to instructions; drain well. 5. Serve sauce over penne. ---------------------------------------------------------------------------
Nutrition
Ingredients
