Hot Poppy Italian Sausage Or Polish Dog

1. Boil or Grill Sausage Link.

2. Toast Poppy Seed Bun.

3. Place Sausage on Bun and plate.

4. Place the following condiments on plate next to Dog.

5. 2 oz. Diced Toamato.

6. 2 oz. Diced Onion.

7. 2 oz. Sweet Pickle Relish.

8. Have a Variety of Mustards on hand.

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Nutrient	Quantity
Total fats	142.486 g
Protein	66.2553 g
Carbohydrates	21.3726 g
Energy	1643.7326 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.893 g
Water	343.1728 g
Aspartic acid	5.519 g
Calcium, Ca	97.4066 mg
Lutein + zeaxanthin	47.4175 g
Fiber, total dietary	1.9775 g
Carotene, beta	167.6525 g
Niacin	15.293 mg
Vitamin A, RAE	20.1809 g
Arginine	3.9237 g
Riboflavin	0.8026 mg
Tocopherol, beta	0.0037 mg
Fatty acids, total saturated 20:1	0.0159 g
Glutamic acid	9.3872 g
Sodium, Na	3937.8126 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7595 g
Total lipid (fat)	142.486 g
Manganese, Mn	0.3657 mg
Fructose	1.0263 g
Proline	3.0546 g
Fatty acids, total saturated 16:0	30.16 g
Sucrose	0.396 g
Choline, total	4.9358 mg
Sugars, total	2.6757 g
Serine	2.5497 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8342 g
Vitamin B-6	1.4471 mg
Selenium, Se	112.691 g
Ash	14.2968 g
Fatty acids, total saturated 18:1 undifferentiated	58.3994 g
Pantothenic acid	2.3997 mg
Phenylalanine	2.2098 g
Copper, Cu	0.447 mg
Betaine	0.0772 mg
Thiamin	2.6313 mg
Methionine	1.5826 g
Iron, Fe	6.2457 mg
Carbohydrate, by difference	21.3726 g
Phosphorus, P	687.3215 mg
Folate, total	50.0419 g
Tocopherol, gamma	0.0447 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0618 g
Lycopene	958.4425 g
Alanine	3.6694 g
Cholesterol	344.7306 mg
Valine	2.6415 g
Fatty acids, total saturated 18:2 undifferentiated	16.4869 g
Glycine	3.9742 g
Carotene, alpha	37.6225 g
Glucose (dextrose)	1.2536 g
Fatty acids, total saturated 14:0	2.5423 g
Zinc, Zn	8.3697 mg
Isoleucine	2.3993 g
Fatty acids, total saturated 12:0	0.2728 g
Fatty acids, total polyunsaturated	18.3799 g
Leucine	4.3981 g
Tocotrienol, alpha	0.0197 mg
Vitamin A, IU	405.7798 IU
Folate, DFE	50.0419 g
Tryptophan	0.5357 g
Vitamin C, total ascorbic acid	17.7021 mg
Phytosterols	8.6075 mg
Tyrosine	1.8932 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	3.1028 g
Fatty acids, total saturated	51.172 g
Histidine	1.8921 g
Fatty acids, total monounsaturated	65.1906 g
Threonine	2.5988 g
Folate, food	50.0419 g
Vitamin E (alpha-tocopherol)	0.2092 mg
Magnesium, Mg	82.3733 mg
Lysine	4.9772 g
Potassium, K	1338.4978 mg
Cystine	0.669 g
Fluoride, F	1.2968 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.25 cup	16	3.736	0.04
Italian sausage	1	1569.4315	2.9484	142.1107
Tomato	0.25 cup	6.705	1.449	0.0745
Mustard	0	0	0	0
pickle relish	2 ounces	51.5961	13.2392	0.2608
potato chip	0.25	0	0	0