1. Cook potatoes, drain and keep warm. 2. Heat kielbasa in water to cover. Retain water and keep meat warm. 3. Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion. 4. Add water and vinegar. Stir until thick. If too thick add additional water. 5. Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs. 6. Serve or keep warm in slow cooker. ---------------------------------------------------------------------------
Nutrition
Ingredients
