Hot Roast Beef Sandwich Loaf

1. Heat oven to 375 degrees F.

2. Remove the garlic bread from the foil wrapper and open the loaf.

3. Fill the bottom bread with peppers then reoast beef then shredded cheese.

4. Replace the top of loaf.

5. Carefully slide the loaf back into the foil wrapper.

6. Fold the wrapper closed.

7. Bake for about 15-20 minutes or until hot.

8. Remove the loaf from foil wrapper then slice into 4 pieces or amount desired.

9. Delicious!

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Nutrient	Quantity
Total fats	0.66 g
Protein	2.805 g
Carbohydrates	13.215 g
Energy	60 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0165 g
Water	132.03 g
Aspartic acid	0.429 g
Calcium, Ca	21 mg
Lutein + zeaxanthin	1063.5 g
Fiber, total dietary	2.25 g
Carotene, beta	801 g
Niacin	1.866 mg
Vitamin A, RAE	72 g
Arginine	0.144 g
Riboflavin	0.129 mg
Glutamic acid	0.396 g
Sodium, Na	13.5 mg
Total lipid (fat)	0.66 g
Manganese, Mn	0.2805 mg
Proline	0.1305 g
Fatty acids, total saturated 16:0	0.0495 g
Choline, total	16.35 mg
Sugars, total	7.95 g
Serine	0.12 g
Fatty acids, total saturated 18:0	0.0105 g
Vitamin B-6	0.759 mg
Selenium, Se	0.75 g
Ash	1.305 g
Fatty acids, total saturated 18:1 undifferentiated	0.036 g
Pantothenic acid	0.3015 mg
Phenylalanine	0.093 g
Copper, Cu	0.1935 mg
Thiamin	0.108 mg
Methionine	0.036 g
Iron, Fe	1.545 mg
Carbohydrate, by difference	13.215 g
Phosphorus, P	64.5 mg
Folate, total	34.5 g
Alanine	0.123 g
Valine	0.126 g
Fatty acids, total saturated 18:2 undifferentiated	0.342 g
Glycine	0.111 g
Carotene, alpha	54 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.39 mg
Isoleucine	0.0975 g
Fatty acids, total polyunsaturated	0.3585 g
Leucine	0.1575 g
Vitamin A, IU	1428 IU
Folate, DFE	34.5 g
Tryptophan	0.039 g
Vitamin C, total ascorbic acid	215.55 mg
Tyrosine	0.063 g
Vitamin K (phylloquinone)	21 g
Fatty acids, total saturated	0.063 g
Histidine	0.0615 g
Fatty acids, total monounsaturated	0.036 g
Threonine	0.111 g
Folate, food	34.5 g
Cryptoxanthin, beta	60 g
Vitamin E (alpha-tocopherol)	1.035 mg
Magnesium, Mg	34.5 mg
Lysine	0.1335 g
Potassium, K	483 mg
Cystine	0.057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
red pepper	1 cup	60	13.215	0.66
garlic bread	1 loaf	0	0	0
deli roast beef	1.25	0	0	0