Hot Sausage Dip

1. Brown ground beef and sausage (drain well).

2. Melt cheese, soup, add peppers and garlic powder.

3. add to ground beef/sausage mixture and keep warm in a crock-pot.

4. Serve with Tortilla Chips.

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Nutrient	Quantity
Total fats	312.9439 g
Protein	341.003 g
Carbohydrates	162.4981 g
Energy	4837.5835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3902 g
Water	1423.2014 g
Aspartic acid	0.0879 g
Calcium, Ca	4431.1032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0055 g
Lutein + zeaxanthin	1161.7691 g
Fiber, total dietary	20.5782 g
Fatty acids, total saturated 22:0	0.0189 g
Carotene, beta	756.9715 g
Niacin	47.6586 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	72.8636 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.1565 g
Riboflavin	5.2964 mg
Tocopherol, beta	0.2294 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3902 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.1701 g
Sodium, Na	18193.9544 mg
Fatty acids, total saturated 16:1 undifferentiated	1.578 g
Total lipid (fat)	312.9439 g
Manganese, Mn	0.2218 mg
Fructose	3.5631 g
Proline	0.063 g
Fatty acids, total saturated 16:0	12.5351 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9047 g
Sucrose	0.0953 g
Choline, total	318.9803 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	82.1673 g
Serine	0.0235 g
Fatty acids, total saturated 10:0	0.0254 g
Fatty acids, total saturated 18:0	9.0076 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	4.5206 mg
Selenium, Se	66.0613 g
Ash	78.5696 g
Fatty acids, total saturated 18:1 undifferentiated	19.8289 g
Pantothenic acid	3.0722 mg
Phenylalanine	0.0244 g
Copper, Cu	0.3727 mg
Betaine	36.571 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	3.8799 mg
Methionine	0.0052 g
Iron, Fe	28.4758 mg
Carbohydrate, by difference	162.4981 g
Phosphorus, P	9632.9541 mg
Folate, total	79.4407 g
Tocopherol, gamma	0.0675 mg
Fatty acids, total saturated 4:0	0.0054 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0226 g
Cholesterol	1017.4377 mg
Valine	0.031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.0226 g
Glycine	0.0244 g
Carotene, alpha	90.4048 g
Glucose (dextrose)	2.0003 g
Fatty acids, total saturated 14:0	1.5764 g
Zinc, Zn	41.5351 mg
Isoleucine	0.0193 g
Tocopherol, delta	0.0135 mg
Fatty acids, total saturated 12:0	0.0448 g
Fatty acids, total polyunsaturated	33.1645 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0339 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.027 mg
Vitamin A, IU	12148.9591 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	65.8329 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	175.4856 mg
Phytosterols	0.372 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Fatty acids, total polyunsaturated 18:1 c	17.0393 g
Fatty acids, total saturated 20:0	0.0916 g
Tyrosine	0.0207 g
Vitamin B-12	33.8834 g
Vitamin K (phylloquinone)	29.9706 g
Fatty acids, total saturated	160.4383 g
Histidine	0.0122 g
Fatty acids, total monounsaturated	38.5222 g
Threonine	0.0174 g
Folate, food	79.4407 g
Fatty acids, total polyunsaturated 17:0	0.6681 g
Cryptoxanthin, beta	141.6792 g
Vitamin E (alpha-tocopherol)	6.4494 mg
Fatty acids, total trans	3.8601 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	110.0031 mg
Lysine	0.0357 g
Potassium, K	6440.1732 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
jalapeno pepper	1 can	39.1304	8.7706	0.4993
beef	1 lb	898.114	0	57.7424
cream mushroom soup	1 can	330.9145	23.982	23.982
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204
hot sausage	1 lb	839.1469	38.5554	33.5659