Hot Scotch Punch

1. Heat but do not boil the whisky.

2. Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.

3. Add the hot (but not boiling) whisky and stir. Serve hot.

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Nutrient	Quantity
Total fats	5.7505 g
Protein	10.0586 g
Carbohydrates	97.0046 g
Energy	473.5183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	485.688 g
Calcium, Ca	95.2983 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	16.2437 g
Carotene, beta	0.1325 g
Niacin	0.0044 mg
Vitamin A, RAE	0.0442 g
Riboflavin	0.0009 mg
Sodium, Na	951.4508 mg
Total lipid (fat)	5.7505 g
Manganese, Mn	0.3841 mg
Fructose	16.1584 g
Fatty acids, total saturated 16:0	0.0015 g
Sucrose	3.794 g
Choline, total	0.2252 mg
Sugars, total	58.2578 g
Caffeine	30.4875 mg
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0035 mg
Selenium, Se	0.0177 g
Ash	4.6648 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.0084 mg
Copper, Cu	0.0219 mg
Thiamin	0.0018 mg
Iron, Fe	2.9125 mg
Carbohydrate, by difference	97.0046 g
Phosphorus, P	4.0942 mg
Folate, total	0.4858 g
Cholesterol	10.4 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0028 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	12.1611 g
Zinc, Zn	0.0365 mg
Fatty acids, total polyunsaturated	0.0039 g
Vitamin A, IU	0.9717 IU
Folate, DFE	0.4858 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total saturated	1.0027 g
Fatty acids, total monounsaturated	0.0005 g
Folate, food	0.4858 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.0066 mg
Magnesium, Mg	3.7408 mg
Potassium, K	53.52 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	319.8	60.008	4.992
Lemon	1	1.2808	0.4116	0.0132
black tea	1.25 1/4	152.4375	36.585	0.7453
scotch whisky	1 bottle	0	0	0