Hot Seafood Mexican Dip

1. Melt cheese carefully in double boiler over very low heat.

2. Add peppers to taste, tomato sauce, and sherry.

3. Add seafood.

4. Serve hot with tortilla chips.

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Nutrient	Quantity
Total fats	197.1204 g
Protein	146.0483 g
Carbohydrates	87.8082 g
Energy	2714.8862 kCal
Water	410.3689 g
Calcium, Ca	4175.3695 mg
Riboflavin	3.136 mg
Sodium, Na	13431.0705 mg
Total lipid (fat)	197.1204 g
Sugars, total	72.5762 g
Ash	53.7601 g
Iron, Fe	1.6128 mg
Carbohydrate, by difference	87.8082 g
Phosphorus, P	7732.4975 mg
Cholesterol	716.8016 mg
Zinc, Zn	16.4864 mg
Vitamin A, IU	9918.7425 IU
Vitamin C, total ascorbic acid	1.792 mg
Fatty acids, total saturated	129.0243 g
Potassium, K	3001.6068 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Crabmeat	2 cans	0	0	0
Tomato Sauce	0.75 cup	0	0	0
sherry	0.25 cup	0	0	0
shrimp	2 cans	0	0	0
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204