1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. 2. Stir well to coat the strawberries and cook for a further minute. 3. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
