Hot Sweet Onion Dip

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.

2. In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.

3. Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

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Nutrient	Quantity
Total fats	267.7336 g
Protein	76.4112 g
Carbohydrates	33.6896 g
Energy	2840.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8243 g
Water	651.6664 g
Aspartic acid	4.4334 g
Calcium, Ca	2423.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	159.2 g
Fiber, total dietary	5.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0845 g
Fatty acids, total saturated 22:0	0.3572 g
Carotene, beta	303.44 g
Niacin	0.5866 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	797.44 g
Fatty acids, total trans-polyenoic	0.5122 g
Arginine	2.7801 g
Riboflavin	0.8837 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.8284 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.33 g
Fatty acids, total saturated 20:1	0.7384 g
Glutamic acid	15.8842 g
Sodium, Na	4218.48 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6446 g
Total lipid (fat)	267.7336 g
Manganese, Mn	0.5139 mg
Fructose	4.128 g
Proline	9.78 g
Fatty acids, total saturated 16:0	42.4832 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	0.8633 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9378 g
Sucrose	3.168 g
Choline, total	102.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.425 g
Fatty acids, total polyunsaturated 18:1 t	1.8269 g
Sugars, total	13.568 g
Serine	4.3968 g
Fatty acids, total saturated 10:0	2.0275 g
Fatty acids, total saturated 18:0	12.1297 g
Fatty acids, total saturated 20:4 undifferentiated	0.1214 g
Vitamin B-6	0.5807 mg
Selenium, Se	91.472 g
Ash	18.4728 g
Menaquinone-4	16.632 g
Fatty acids, total saturated 18:1 undifferentiated	153.0219 g
Pantothenic acid	1.5946 mg
Phenylalanine	4.4677 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	0.3371 mg
Betaine	1.904 mg
Thiamin	0.2133 mg
Retinol	770.32 g
Methionine	2.0762 g
Iron, Fe	1.0152 mg
Carbohydrate, by difference	33.6896 g
Phosphorus, P	1677.76 mg
Folate, total	87.2 g
Tocopherol, gamma	0.1848 mg
Fatty acids, total saturated 4:0	1.7978 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	2.4802 g
Cholesterol	398.64 mg
Valine	5.7142 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0924 g
Fatty acids, total saturated 18:2 undifferentiated	20.0256 g
Glycine	1.4211 g
Carotene, alpha	2.64 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	7.7932 g
Zinc, Zn	12.4056 mg
Isoleucine	4.1025 g
Fatty acids, total saturated 12:0	2.31 g
Fatty acids, total polyunsaturated	22.1824 g
Fatty acids, total saturated 14:1	0.7841 g
Fatty acids, total polyunsaturated 17:1	0.1637 g
Leucine	7.8918 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5042 g
Tocotrienol, alpha	0.4712 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	3095.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	87.2 g
Tryptophan	1.1034 g
Vitamin C, total ascorbic acid	23.68 mg
Phytosterols	48 mg
Fatty acids, total polyunsaturated 16:1 c	1.2223 g
Fatty acids, total polyunsaturated 18:1 c	16.8142 g
Fatty acids, total saturated 20:0	0.4178 g
Fatty acids, total saturated 6:0	1.4309 g
Tyrosine	4.5143 g
Vitamin B-12	8.6352 g
Vitamin K (phylloquinone)	254.144 g
Fatty acids, total saturated	73.1705 g
Histidine	2.8564 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	158.3579 g
Threonine	2.8075 g
Folate, food	87.2 g
Fatty acids, total polyunsaturated 17:0	0.5918 g
Fatty acids, total polyunsaturated 24:0	0.1352 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0079 g
Cryptoxanthin, beta	19.2 g
Vitamin E (alpha-tocopherol)	11.8096 mg
Fatty acids, total trans	2.6057 g
Fatty acids, total trans-monoenoic	2.0935 g
Magnesium, Mg	128.4 mg
Lysine	6.9492 g
Potassium, K	801.12 mg
Cystine	0.7784 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2 cups	128	29.888	0.32
Mayonnaise	2 cups	1675.04	0	185.6
swiss cheese	2 cups	1037.52	3.8016	81.8136