1. Preheat your oven to 400 degrees F. 2. Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels. 3. In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon. 4. Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes. 5. Top with the chopped almonds and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
