Hot Toddy (Spiced Red Wine &Amp; Rum)

1. In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.

2. Add the lemon rind and bring to a boil.

3. Remove lemon rind, and serve drinks very hot, garnished with nutmeg.

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Nutrient	Quantity
Total fats	0.2937 g
Protein	0.2572 g
Carbohydrates	9.2614 g
Energy	101.0492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0134 g
Water	87.8279 g
Aspartic acid	0.0203 g
Calcium, Ca	22.2584 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	16.9862 g
Fiber, total dietary	0.7326 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	5.2055 g
Niacin	0.2646 mg
Vitamin A, RAE	1.2013 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0116 g
Riboflavin	0.0341 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	0.0152 g
Sodium, Na	9.559 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.2937 g
Manganese, Mn	1.3785 mg
Fructose	0.0225 g
Proline	0.0127 g
Fatty acids, total saturated 16:0	0.0412 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	4.5631 g
Choline, total	6.2739 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	6.008 g
Serine	0.0063 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0144 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	0.0608 mg
Selenium, Se	0.3316 g
Ash	0.4089 g
Fatty acids, total saturated 18:1 undifferentiated	0.0241 g
Pantothenic acid	0.0558 mg
Phenylalanine	0.0057 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.0223 mg
Betaine	0.2845 mg
Thiamin	0.0169 mg
Methionine	0.002 g
Iron, Fe	0.6773 mg
Carbohydrate, by difference	9.2614 g
Phosphorus, P	23.5478 mg
Folate, total	4.4755 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0076 g
Valine	0.0082 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0588 g
Glycine	0.0068 g
Carotene, alpha	0.62 g
Glucose (dextrose)	0.0239 g
Fatty acids, total saturated 14:0	0.0056 g
Zinc, Zn	0.1744 mg
Isoleucine	0.0058 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.0798 g
Leucine	0.0097 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	25.7277 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	4.4755 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	5.1709 mg
Phytosterols	5.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0044 g
Vitamin K (phylloquinone)	3.3283 g
Fatty acids, total saturated	0.0855 g
Alcohol, ethyl	9.0151 g
Histidine	0.003 g
Fatty acids, total monounsaturated	0.033 g
Threonine	0.0046 g
Folate, food	4.4755 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	19.6263 g
Vitamin E (alpha-tocopherol)	0.1893 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	16.9723 mg
Lysine	0.0087 g
Potassium, K	151.4323 mg
Cystine	0.002 g
Fluoride, F	88.9607 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 teaspoons	4.65	1.0747	0.0207
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	1 slice	0	0	0
Red wine	3 ounces	72.2912	2.2198	0
Cinnamon	1 dash	0	0	0
Rum	1.5 1/2	0	0	0
Nutmeg	1 dash	0	0	0
Water	1 teaspoon	0	0	0
Clove	1	5.754	1.3761	0.273