1. 1. In boiling water, simmer Tofu for 2min. 2. 2. To make soupIn another sauce pan, place Dashi stock, sugar, soy sauce, and Sake and heat over medium heat. After boiling, add corn starch?and stir until it thickens. Add edamame, spinach, and 3 pinch of salt. Turn off the burner. 3. 3. Drain tofu in a slotted spoon, and Transfer to a serving bowl. 4. 4. Cover the tofu with spinach soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
