1. Preheat the oven to 400°F Peel the oranges and cut them into segments, catching any juice in the bowl. 2. Peel the mango, cut into chunks and add to the bowl. 3. Halve the passion-fruit, scoop out the pulp and stir into the orange and mango mixture. 4. Add the sugar and stir to combine. 5. Cut 4 rectangles of foil, each 8 x 11ins and divide the fruit between each piece. 6. Spoon over any remaining juice and add 1 tbsp of white rum to each parcel. 7. Top each with a lime wedge. 8. Scrunch the foil together to seal and transfer to a baking tray. 9. Bake for 6-8 minutes and serve hot, directly from the parcels, with coconut ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
