Hot Truck P M P - Poor Man'S Pizza

1. Preheat the oven to 375 degrees.

2. Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.

3. Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.

4. Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").

5. Generously cover the mushrooms with mozzarella.

6. Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.9622 g
Protein	5.6286 g
Carbohydrates	22.857 g
Energy	140.055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0446 g
Water	218.6582 g
Aspartic acid	0.0151 g
Calcium, Ca	160.035 mg
Lutein + zeaxanthin	28.425 g
Fiber, total dietary	5.6775 g
Carotene, beta	15.105 g
Niacin	3.6505 mg
Vitamin A, RAE	1.275 g
Arginine	0.0067 g
Riboflavin	0.1415 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.0146 g
Sodium, Na	877.335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0329 g
Total lipid (fat)	2.9622 g
Manganese, Mn	0.6317 mg
Fructose	0.017 g
Proline	0.0257 g
Fatty acids, total saturated 16:0	0.5562 g
Fatty acids, total saturated 8:0	0.0151 g
Sucrose	0.0136 g
Choline, total	0.4845 mg
Sugars, total	9.587 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0404 g
Fatty acids, total saturated 18:0	0.1764 g
Vitamin B-6	0.3584 mg
Selenium, Se	0.0675 g
Ash	3.394 g
Fatty acids, total saturated 18:1 undifferentiated	1.1044 g
Pantothenic acid	0.9563 mg
Phenylalanine	0.0067 g
Copper, Cu	0.3547 mg
Betaine	0.147 mg
Thiamin	0.1564 mg
Methionine	0.0019 g
Iron, Fe	2.82 mg
Carbohydrate, by difference	22.857 g
Phosphorus, P	128.22 mg
Folate, total	28.755 g
Tocopherol, gamma	0.3663 mg
Fatty acids, total saturated 4:0	0.0806 g
Alanine	0.0075 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.2178 g
Glycine	0.0078 g
Carotene, alpha	0.3 g
Glucose (dextrose)	0.0285 g
Fatty acids, total saturated 14:0	0.179 g
Zinc, Zn	0.6704 mg
Isoleucine	0.0066 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0566 g
Fatty acids, total polyunsaturated	0.27 g
Leucine	0.0117 g
Vitamin A, IU	1706.355 IU
Folate, DFE	3.555 g
Tryptophan	0.003 g
Vitamin C, total ascorbic acid	28.5105 mg
Phytosterols	3.045 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Fatty acids, total saturated 6:0	0.0302 g
Tyrosine	0.0045 g
Vitamin B-12	0.0504 g
Vitamin K (phylloquinone)	9.3255 g
Fatty acids, total saturated	1.1825 g
Histidine	0.0022 g
Fatty acids, total monounsaturated	1.1724 g
Threonine	0.0048 g
Folate, food	28.755 g
Cryptoxanthin, beta	0.105 g
Vitamin E (alpha-tocopherol)	0.2739 mg
Magnesium, Mg	56.97 mg
Lysine	0.0075 g
Potassium, K	910.98 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Pizza sauce	1 cup	136.08	21.8232	2.898
Mushroom	1.5 cups	0	0	0
Oregano	0.5 tablespoon	3.975	1.0338	0.0642
French bread	1	0	0	0