Hot White Chocolate!!!

1. place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted.

2. remove from heat, but leave melted chocolate in the bowl.

3. add yolks and mix until incorporated.

4. meanwhile, place milk in a small pot over medium heat and scald it.

5. immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.

6. pour into mugs and serve immediately.

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Nutrient	Quantity
Total fats	19.2773 g
Protein	13.495 g
Carbohydrates	17.2152 g
Energy	299.5449 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2253 g
Water	233.4668 g
Aspartic acid	1.1858 g
Calcium, Ca	333.7994 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	0.0142 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	47 g
Niacin	0.2827 mg
Vitamin A, RAE	242.4179 g
Arginine	0.5933 g
Riboflavin	0.6129 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	2.3973 g
Sodium, Na	127.7131 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3165 g
Total lipid (fat)	19.2773 g
Manganese, Mn	0.0315 mg
Fructose	0.0238 g
Proline	0.9784 g
Fatty acids, total saturated 16:0	4.9185 g
Fatty acids, total saturated 8:0	0.1943 g
Sucrose	0.0238 g
Choline, total	315.8508 mg
Sugars, total	16.8268 g
Serine	0.9144 g
Fatty acids, total saturated 10:0	0.2017 g
Fatty acids, total saturated 18:0	2.3605 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2111 mg
Selenium, Se	28.3869 g
Ash	2.3252 g
Vitamin D	79 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.2569 g
Pantothenic acid	1.9702 mg
Phenylalanine	0.6292 g
Copper, Cu	0.0923 mg
Betaine	1.77 mg
Thiamin	0.1766 mg
Retinol	236.5779 g
Methionine	0.331 g
Iron, Fe	1.0197 mg
Carbohydrate, by difference	17.2152 g
Phosphorus, P	350.0968 mg
Folate, total	62.3361 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.2053 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.5453 g
Cholesterol	394.7883 mg
Valine	0.8253 g
Fatty acids, total saturated 18:2 undifferentiated	1.5602 g
Glycine	0.3172 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.8166 g
Zinc, Zn	1.7384 mg
Isoleucine	0.6921 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.2356 g
Fatty acids, total polyunsaturated	1.977 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	1.2053 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	887.6862 IU
Folate, DFE	62.3361 g
Tryptophan	0.1578 g
Vitamin C, total ascorbic acid	0.0354 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0112 g
Fatty acids, total saturated 6:0	0.194 g
Lactose	12.3458 g
Tyrosine	0.6185 g
Vitamin B-12	1.8007 g
Vitamin K (phylloquinone)	1.615 g
Fatty acids, total saturated	9.1738 g
Alcohol, ethyl	0.3612 g
Histidine	0.3732 g
Fatty acids, total monounsaturated	6.617 g
Threonine	0.5606 g
Folate, food	62.3361 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.08 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.08 g
Vitamin E (alpha-tocopherol)	1.116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	27.0765 mg
Lysine	1.058 g
Potassium, K	380.9639 mg
Cystine	0.1362 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
White chocolate	0.25	38.2009	4.1986	2.2743
Egg yolk	2	109.48	1.2206	9.0236
Brandy	0.25 cup	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006