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Hot-N-Spicy Salsa
01 July 2021
admin
10000 Views
1. Mix together all ingredients. 2. Allow to sit for a few hours for flavors to blend, or if milder taste is wanted, eat right away. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.2119 g
Protein
4.9642 g
Carbohydrates
24.19 g
Energy
110.7375 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0216 g
Water
405.4514 g
Aspartic acid
0.6321 g
Calcium, Ca
83.5233 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0002 g
Lutein + zeaxanthin
514.5915 g
Fiber, total dietary
5.9003 g
Fatty acids, total saturated 22:0
0.0006 g
Fatty acids, total trans-polyenoic 13:0
0.0002 g
Carotene, beta
1956.0947 g
Niacin
2.5637 mg
Vitamin A, RAE
181.9429 g
Arginine
0.2172 g
Riboflavin
0.1135 mg
Tocopherol, beta
0.0388 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0036 g
Fatty acids, total saturated 20:1
0.0023 g
Glutamic acid
1.8286 g
Stigmasterol
0.12 mg
Sodium, Na
45.8076 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0069 g
Total lipid (fat)
1.2119 g
Manganese, Mn
0.7418 mg
Fructose
5.6139 g
Proline
0.0949 g
Fatty acids, total saturated 16:0
0.1213 g
Sucrose
0.3906 g
Choline, total
32.2809 mg
Sugars, total
11.6539 g
Serine
0.1367 g
Fatty acids, total saturated 10:0
0.0005 g
Fatty acids, total saturated 18:0
0.0383 g
Vitamin B-6
0.5364 mg
Selenium, Se
2.2914 g
Ash
2.4593 g
Fatty acids, total saturated 18:1 undifferentiated
0.2942 g
Pantothenic acid
0.4975 mg
Phenylalanine
0.1384 g
Beta-sitosterol
0.1456 mg
Copper, Cu
0.3033 mg
Betaine
0.4982 mg
Thiamin
0.195 mg
Methionine
0.0341 g
Iron, Fe
2.2334 mg
Carbohydrate, by difference
24.19 g
Phosphorus, P
131.8455 mg
Folate, total
67.0888 g
Tocopherol, gamma
0.47 mg
Lycopene
9584.5668 g
Alanine
0.1331 g
Valine
0.1188 g
Fatty acids, total saturated 18:2 undifferentiated
0.4221 g
Glycine
0.1122 g
Carotene, alpha
392.1663 g
Glucose (dextrose)
5.3529 g
Fatty acids, total saturated 14:0
0.0028 g
Zinc, Zn
0.9638 mg
Isoleucine
0.1034 g
Fatty acids, total saturated 12:0
0.0007 g
Fatty acids, total polyunsaturated
0.444 g
Tocotrienol, gamma
0.0192 mg
Leucine
0.1499 g
Tocotrienol, alpha
0.0777 mg
Vitamin A, IU
3616.0569 IU
Folate, DFE
67.0888 g
Tryptophan
0.0361 g
Vitamin C, total ascorbic acid
63.691 mg
Phytosterols
32.2424 mg
Fatty acids, total polyunsaturated 18:1 c
0.0218 g
Fatty acids, total saturated 20:0
0.0004 g
Fatty acids, total saturated 6:0
0.0001 g
Campesterol
0.0438 mg
Tyrosine
0.0711 g
Vitamin K (phylloquinone)
43.2737 g
Fatty acids, total saturated
0.1653 g
Histidine
0.0735 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0001 g
Fatty acids, total monounsaturated
0.3034 g
Threonine
0.1307 g
Folate, food
67.0888 g
Fatty acids, total polyunsaturated 17:0
0.0001 g
Cryptoxanthin, beta
32.5125 g
Vitamin E (alpha-tocopherol)
2.4731 mg
Magnesium, Mg
55.1518 mg
Lysine
0.1559 g
Potassium, K
1061.1354 mg
Fatty acids, total polyunsaturated 24:1 c
0.0001 g
Cystine
0.046 g
Fluoride, F
8.8975 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
0.25 teaspoon
2.5653
0.5637
0.0057
Onion
3 tablespoons
12
2.802
0.03
Tomato
2.5 cups
67.05
14.4902
0.745
cilantro
0.25 cup
0.92
0.1468
0.0208
Garlic Clove
4
17.88
3.9672
0.06
lime juice
1 tablespoon
3.7812
1.2735
0.0106
chili powder
0.25 teaspoon
1.9035
0.3355
0.0964
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
salt pepper
0
0
0
0
serrano pepper
1
0.7
0.1466
0.0096
anaheim chili
0.5
0
0
0
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