Hotpot Dipping Ingredients (Sichuan)

1. Lay out on trays or plates, either communally or for each individual diner.

2. Each diner selects what they want, place them in the hotpot, then remove when cooked to their preference.

3. Dipping sauces (separate recipe) are used to provide additional flavor.

4. Enjoy!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cauliflower	0	0	0	0
Chicken breast	0	0	0	0
Broccoli	0	0	0	0
Spinach	0	0	0	0
Tofu	0	0	0	0
Onion	0	0	0	0
Potato	0	0	0	0
Mushroom	0	0	0	0
Bacon	0	0	0	0
Pepper	0	0	0	0
shrimp	0	0	0	0
sausage	0	0	0	0
beef	0	0	0	0
turnip	0	0	0	0
scallop	0	0	0	0
squid	0	0	0	0
scallion	0	0	0	0
lamb	0	0	0	0
pork tenderloin	0	0	0	0
duck	0	0	0	0
meat beef	0	0	0	0
salt water	0	0	0	0
sprout	0	0	0	0