House Italian Dressing

1. Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.

2. Test a sample, and adjust or add seasonings to taste.

3. Place the clove and onion in the cruet or container that you plan to keep this dressing in.

4. Refrigerate, and shake well before serving.

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Nutrient	Quantity
Total fats	217.8219 g
Protein	0.9746 g
Carbohydrates	2.8608 g
Energy	1960.4047 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6582 g
Water	116.1618 g
Aspartic acid	0.0812 g
Calcium, Ca	32.8353 mg
Lutein + zeaxanthin	0.5147 g
Fiber, total dietary	0.5271 g
Fatty acids, total saturated 22:0	0.2789 g
Carotene, beta	0.1567 g
Niacin	0.2456 mg
Vitamin A, RAE	0.1125 g
Arginine	0.1302 g
Riboflavin	0.0231 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.6743 g
Glutamic acid	0.1883 g
Sodium, Na	17.6357 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7162 g
Total lipid (fat)	217.8219 g
Manganese, Mn	0.1664 mg
Fructose	0.0315 g
Proline	0.0376 g
Fatty acids, total saturated 16:0	24.551 g
Sucrose	0.0397 g
Choline, total	1.6333 mg
Sugars, total	0.1385 g
Serine	0.0428 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.2944 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.0465 mg
Selenium, Se	0.4917 g
Ash	0.4627 g
Fatty acids, total saturated 18:1 undifferentiated	154.6138 g
Pantothenic acid	0.0491 mg
Phenylalanine	0.0426 g
Copper, Cu	0.0852 mg
Betaine	0.2201 mg
Thiamin	0.0572 mg
Methionine	0.0246 g
Iron, Fe	1.9159 mg
Carbohydrate, by difference	2.8608 g
Phosphorus, P	44.4593 mg
Folate, total	4.4597 g
Tocopherol, gamma	1.7931 mg
Alanine	0.04 g
Valine	0.0467 g
Fatty acids, total saturated 18:2 undifferentiated	21.8685 g
Glycine	0.0534 g
Glucose (dextrose)	0.0372 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	0.2694 mg
Isoleucine	0.0358 g
Fatty acids, total polyunsaturated	23.5279 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0615 g
Tocotrienol, alpha	0.0009 mg
Vitamin A, IU	2.7978 IU
Folate, DFE	4.4597 g
Tryptophan	0.017 g
Vitamin C, total ascorbic acid	1.7348 mg
Phytosterols	478.132 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.8944 g
Tyrosine	0.0313 g
Vitamin K (phylloquinone)	130.1109 g
Fatty acids, total saturated	30.0819 g
Histidine	0.024 g
Fatty acids, total monounsaturated	158.2773 g
Threonine	0.0332 g
Folate, food	4.4597 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.0001 mg
Magnesium, Mg	9.9247 mg
Lysine	0.0325 g
Potassium, K	83.8613 mg
Cystine	0.0159 g
Fluoride, F	0.0183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	1 cup	1909.44	0	216
Onion	0.5 teaspoon	0.6667	0.1557	0.0017
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Celery salt	0.5 teaspoon	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0
sesame seed	0.75 teaspoon	21.375	0.9821	1.8
parsley flake	0.75 teaspoon	0	0	0
white pearl onion cocktail	1	0	0	0