1. In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic. 2. Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours. 3. After marinating is done, drain off marinade and grill or broil chicken until done. 4. If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first). ---------------------------------------------------------------------------
Nutrition
Ingredients
