1. Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil. 2. Melt the butter in a large sauté pan or skillet; toast bread cubes until golden. 3. Remove from heat and reserve. 4. Add the remaining ingredients together in a bowl. 5. Fold cooled bread cubes into the dumpling batter. 6. Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened). 7. Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes). 8. Remove from pot with slotted spoon and drain. 9. Slice into 1/2" thick disks with a knife and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
