Hovis (Malted Brown Bread)

Hovis (Malted Brown Bread)


1. Preheat oven to 350°F and grease a 1-pound loaf tin well.

2. Place all the ingredients in a large bowl and mix well together to form a thick batter.

3. Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.

4. Turn out and leave to cool on a wire rack.

5. Serve sliced, spread with butter.

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Nutrition

Ingredients