How Canadians De-Salt Their Ham

How Canadians De-Salt Their Ham


1. Preheat oven to 325 degrees and trim the fat from the ham.

2. Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.

3. Place in foil lined baking dish.

4. Mix together the beer, mustard and molasses, spread over ham.

5. Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.

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Nutrition

Ingredients