1. Trim off all fat from meat. 2. Freeze meat until solid enough to slice easily. 3. Cut across grain into 1/8-inch slices. 4. Cut slices into 1 ½-inch wide strips. 5. Combine remaining ingredients and pour over meat. 6. Marinate overnight in refrigerator. 7. Drain, place on baking sheets. 8. Oven dry for 18-24 hours at 140°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
