How To Make Yeast

1. To the siftings or bran, add the water boiled and strained, then throw in the hops and sugar.

2. When cool set it working, and bottle it.

3. from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05.

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Nutrient	Quantity
Carbohydrates	100.798 g
Energy	402.99 kCal
Water	1066.317 g
Calcium, Ca	118.77 mg
Sodium, Na	24.36 mg
Manganese, Mn	0.0465 mg
Sucrose	100.1819 g
Sugars, total	100.1819 g
Ash	0.9183 g
Copper, Cu	0.0838 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Zinc, Zn	0.0303 mg
Magnesium, Mg	23.35 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Water	4.5	0	0	0
hop	0.5 cup	0	0	0