Hp Sauce

1. Combine all ingredients in a dutch oven.

2. Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.

3. Strain through a food mill& bottle in hot, sterilized jars.

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Nutrient	Quantity
Total fats	5.4239 g
Protein	22.4643 g
Carbohydrates	327.2502 g
Energy	1351.3653 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0845 g
Water	2332.2961 g
Aspartic acid	3.2017 g
Calcium, Ca	519.4331 mg
Lutein + zeaxanthin	2773.164 g
Fiber, total dietary	31.5294 g
Carotene, beta	10046.6324 g
Niacin	14.0208 mg
Vitamin A, RAE	942.3911 g
Arginine	0.647 g
Riboflavin	0.5015 mg
Tocopherol, beta	0.2234 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	10.101 g
Sodium, Na	358.815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0286 g
Total lipid (fat)	5.4239 g
Manganese, Mn	3.3982 mg
Fructose	35.1155 g
Proline	0.3996 g
Fatty acids, total saturated 16:0	0.5938 g
Fatty acids, total saturated 8:0	0.0036 g
Sucrose	209.6175 g
Choline, total	165.4981 mg
Sugars, total	280.8355 g
Serine	0.6305 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	0.3335 g
Vitamin B-6	2.0927 mg
Selenium, Se	4.1974 g
Ash	13.4969 g
Vitamin D	0.5125 IU
Fatty acids, total saturated 18:1 undifferentiated	0.8006 g
Pantothenic acid	2.5189 mg
Phenylalanine	0.6594 g
Copper, Cu	1.587 mg
Betaine	2.8186 mg
Thiamin	0.9229 mg
Retinol	1.17 g
Methionine	0.1424 g
Iron, Fe	9.5261 mg
Carbohydrate, by difference	327.2502 g
Phosphorus, P	617.8951 mg
Folate, total	372.2043 g
Tocopherol, gamma	2.8316 mg
Fatty acids, total saturated 4:0	0.0048 g
Lycopene	57478.2711 g
Alanine	0.6544 g
Cholesterol	0.475 mg
Valine	0.4561 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.9793 g
Glycine	0.4766 g
Carotene, alpha	2256.7121 g
Glucose (dextrose)	34.051 g
Fatty acids, total saturated 14:0	0.0237 g
Zinc, Zn	4.2802 mg
Isoleucine	0.4401 g
Maltose	0.0006 g
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	2.0673 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.6331 g
Tocotrienol, alpha	0.3069 mg
Vitamin A, IU	18674.7036 IU
Folate, DFE	372.2168 g
Tryptophan	0.1592 g
Vitamin C, total ascorbic acid	324.7923 mg
Phytosterols	186.2853 mg
Folic acid	0.025 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0028 g
Lactose	0.0009 g
Tyrosine	0.3519 g
Vitamin B-12	0.0044 g
Vitamin K (phylloquinone)	181.0631 g
Fatty acids, total saturated	0.9798 g
Histidine	0.3427 g
Fatty acids, total monounsaturated	0.8296 g
Threonine	0.6467 g
Folate, food	372.1793 g
Vitamin D (D2 + D3)	0.0125 g
Cryptoxanthin, beta	1.9683 g
Vitamin D3 (cholecalciferol)	0.0125 g
Vitamin E (alpha-tocopherol)	12.1402 mg
Magnesium, Mg	296.9559 mg
Lysine	0.6807 g
Potassium, K	6058.7698 mg
Cystine	0.2113 g
Fluoride, F	53.9259 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	1 tablespoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Onion	1	64	14.944	0.16
Tomato	10	402.099	86.8981	4.4678
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Sauce	0.25 teaspoon	2.4625	0.0685	0.1865
Pepper	1 teaspoon	5.773	1.4708	0.075
white vinegar	0.25 cup	10.71	0.0238	0
allspice	1 tablespoon	15.78	4.3272	0.5214