Hrutka (Egg Cheese)

1. Beat all ingredients well.

2. Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.

3. Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.

4. Hang up over a sink and let drip. Drain for about 3 hours.

5. Chill at least 8-10 hours or overnight.

6. Can serve cold, room temp or warm.

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Nutrient	Quantity
Total fats	36.6708 g
Protein	37.0246 g
Carbohydrates	47.1456 g
Energy	669.884 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.756 g
Water	898.7759 g
Aspartic acid	3.2997 g
Calcium, Ca	1130.9955 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	68.32 g
Niacin	0.9106 mg
Vitamin A, RAE	528.96 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2884 g
Riboflavin	1.8789 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	7.7466 g
Sodium, Na	490.7745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	36.6708 g
Manganese, Mn	0.0554 mg
Proline	3.2914 g
Fatty acids, total saturated 16:0	9.2066 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.734 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	286.468 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	49.6058 g
Serine	2.3399 g
Fatty acids, total saturated 10:0	0.735 g
Fatty acids, total saturated 18:0	3.9679 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4367 mg
Selenium, Se	51.462 g
Ash	7.0719 g
Vitamin D	60.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	9.6307 g
Pantothenic acid	4.4074 mg
Phenylalanine	1.9309 g
Copper, Cu	0.2808 mg
Betaine	6.006 mg
Thiamin	0.4691 mg
Retinol	519.2 g
Methionine	1.0001 g
Iron, Fe	1.1691 mg
Carbohydrate, by difference	47.1456 g
Phosphorus, P	918.903 mg
Folate, total	72.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.734 g
Alanine	1.4118 g
Cholesterol	283.6 mg
Valine	2.4396 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.9487 g
Glycine	0.8211 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.9152 g
Zinc, Zn	4.2574 mg
Isoleucine	1.9264 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	2.8587 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.4612 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1851.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	72.3 g
Tryptophan	0.4739 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	1.8013 g
Vitamin B-12	4.837 g
Vitamin K (phylloquinone)	3.078 g
Fatty acids, total saturated	19.7655 g
Alcohol, ethyl	0.3612 g
Histidine	1.0817 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.7542 g
Threonine	1.5858 g
Folate, food	72.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.976 g
Vitamin E (alpha-tocopherol)	1.2082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	103.726 mg
Lysine	3.0326 g
Potassium, K	1358.874 mg
Cystine	0.3214 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Salt	1 dash	0	0	0
Honey	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
vanilla	0.25 teaspoon	3.024	0.1328	0.0006