1. Note: Submitted as originally written- I add more curry& Seasoning Sauce. 2. Soak vermicelli in water for 15 minutes until soft. 3. Marinate shrimp in shrimp marinade. 4. Beat egg, pour into skillet and swirl to make a thin omelet. 5. Remove; cut into thin slices with a cleaver. 6. Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt. 7. Turn off heat; add onion and mix well; remove from pan. 8. Stir-fry curry in 6 Tbls oil; add soaked vermicelli. 9. Use chopsticks to mix well, Then pour the seasoning Sauce over. 10. Cover and cook over low heat for 3 minutes. 11. Place all ingredients including pork in pan and mix well with cooked vermicelli. ---------------------------------------------------------------------------
Nutrition
Ingredients
