Htapodi Vrasto (Octopus Salad)

1. Clean and boil the octopus until perfectly tender.

2. Slice the tentacles into thin rounds and the body into short strips.

3. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.

4. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Vinegar	0	0	0	0
Oregano	0	0	0	0
olive	0	0	0	0
octopus	1	0	0	0