1. Dissolve yeast in warm water. 2. Add 1/4 cup flour to make sponge. 3. Put 2-3/4 cups flour and sugar in a bowl; mix. 4. Add eggs. 5. Add yeast. 6. Add butter gradually mixing; dough WILL be sticky. 7. Beat 10 minutes. 8. Put in greased bowl; cover; let rise 1 hour; punch down. 9. Put in refrigerator overnight. 10. Bring to room temperature. 11. For filling, beat cream cheese and powdered sugar together. 12. Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18. 13. Spoon 1 tablespoon cream cheese mixture in center. 14. Bring all edges towards center; flip over and carefully tighten rounds; twist them. 15. Cover and let rise until double. 16. Preheat oven to 375 degrees Fahrenheit. 17. Brush with egg; sprinkle with big crystal sugar. 18. Bake until tops are golden, 25 to 35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
