1. Preheat oven to 350. 2. Rub fish-in and out with 1 teaspoon of the lime juice-set aside. 3. Heat oil in a large heavy bottomed saucepan over medium low heat. 4. Saute the onion for 1 min. 5. Add the garlic and saute the mixture for 1 min more, stirring constantly. 6. Stir in the tomatoes, cilantro, chili, salt and remaining lime juice. 7. Simmer for 30 min stirring often. 8. Place the fish in a greased shallow baking pan. 9. Place 3 T. 10. of sauce in the cavity of the fish and pour the remaining on top. 11. Bake for 18 minutes, turn and cook for 15 min more. 12. Do a fork test and if it flakes its ready. 13. Transfer to a serving platter and pour any remaining sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
