1. Cut ribs in 2 bone pieces. 2. Salt and pepper to taste. 3. In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil. 4. Reduce heat and simmer until ribs are tender (about 1-1/2 hr). 5. Add carrots and potatoes. 6. Cook on med low for another 30 minutes. 7. Use slotted spoon to transfer ribs and vegetables to serving plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
