1. Place all ingredients into a pot or crock pot, and cover well with lukewarm water. 2. Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added. 3. After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites. 4. Drain the eggs, rinse the shells and refrigerate until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
